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Before the farm became a part of our reality, before we learned that carrots didn't grow in the back of supermarkets, farming was always something we believed was done in the summer. Nevertheless, it was a cold, snow-filled November morning in 2009 that we decided to set out on a simple task...if we want to learn about food, why not ask some farmers? Although we believed the growing season must have been nearing its end, we were surprised to learn that this was far from the case. This curiosity shifted our perception, the earth came alive and so did food. It became individualized and we began to understand that not all food was the same. To our surprise and enjoyment, it turns out there is a huge amount of food that can be grown all year round and some that even surpasses its summer counterpart. Looks can be deceiving and while winter carrots may look like summer carrots, when you taste them you might think they are completely different vegetables. Today we are going to look at the simple innovation and advantage of...
