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For the last few months, I have been tweaking my master recipe for soaked steel cut oats on the go. In our last discussion on this topic, we reviewed the basics of simply soaking oats in water, or milk with yogurt, overnight and enjoying them in the morning. Natural sugar, maple syrup and bananas were a great addition, but when I went back to the farm with my new found love for soaking oats, I was told that I had only scratched the surface in the art of steel cut breakfasting. Join me now as we dive further into this jar of deliciousness.