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There's something beautiful about combining business savvy, innovative thinking and integrity. In the spirit of spring mushroom growing I figured I would touch on a fascinating story. I stumbled onto BTTR Ventures (Back to the Roots), a DIY mushroom kit company using leftover coffee grounds from Peet's Coffee shops in the Berkeley area. Berkeley is gorgeous, located in the Bay area just outside of San Fransisco. A thriving small city with a focus on environmentalism brought about by the community and facilitated by a University that encourages the creativity of young minds such as Nikhil and Alex, two 23 year old recent graduates from Berkley's Hass School of Business. Having visited Berkeley last Spring on an incredible trip through Northern California, I discovered that Peet's Coffee is something of a staple having slightly more shops than Starbucks in the surrounding area. In a recent interview with Civil Eats, Nikhil and Alex were asked if they had experience farming in any capacity. Surprisingly their answer was...