tag:blogger.com,1999:blog-7598068919802603850.post8952234629712584629..comments2024-02-24T03:17:58.006-05:00Comments on Have You Ever Picked A Carrot?: Keepin' it Real, Real Seasonal Part II: Spicy ColeslawJason Grauerhttp://www.blogger.com/profile/14515177456172014826noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7598068919802603850.post-43296397294825457872011-01-13T00:45:27.806-05:002011-01-13T00:45:27.806-05:00Thanks for writing in, I love the idea of using a ...Thanks for writing in, I love the idea of using a sweeter vinegar instead of adding unneeded refined sugar. Can't wait to try it out! <br /><br />Thanks for the tips...Always love getting some advice from a pro.Jason Grauerhttps://www.blogger.com/profile/14515177456172014826noreply@blogger.comtag:blogger.com,1999:blog-7598068919802603850.post-86993710049813569282011-01-10T11:11:34.218-05:002011-01-10T11:11:34.218-05:00hey J, nice looking slaw, love the rice wine vin. ...hey J, nice looking slaw, love the rice wine vin. addition. I try apple cider vinegar or really any good vinegar you think would work. And sour cream for tang instead of mayo , or half and half.... just a thought. like the idea of spice in there!! also red cabbage for color to made it really pretty.Hilarynoreply@blogger.com